Tacos de Pollo en Salsa de Guayaba y Piña

Tacos de Pollo en Salsa de Guayaba y Piña is a delightful Mexican snack featuring tender chicken marinated and cooked in a sweet and tangy guava and pineapple sauce, all wrapped in soft corn tortillas. This dish offers a perfect balance of flavors, making it a unique and satisfying treat.

Ingredients

• Chicken breast - 300 grams, diced
• Corn tortillas - 4 pieces
• Guava paste - 50 grams
• Pineapple chunks - 100 grams
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Cilantro - 30 grams, chopped
• Olive oil - 2 tablespoons
• Lime - 1, juiced
• Salt - 1 teaspoon
• Pepper - 1/2 teaspoon
• Cumin - 1/2 teaspoon

Steps

1. In a medium bowl, combine the diced chicken, lime juice, garlic, salt, pepper, and cumin. Mix well and let marinate for 10 minutes.
2. Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add the marinated chicken to the skillet and cook, stirring occasionally, until browned and cooked through, about 8-10 minutes.
4. In a blender, combine the guava paste and pineapple chunks. Blend until smooth to create the salsa.
5. Pour the guava and pineapple salsa over the cooked chicken in the skillet. Stir well and let simmer for another 5 minutes until heated through.
6. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
7. To assemble, place a portion of the chicken and salsa mixture onto each tortilla. Top with chopped cilantro and fold the tortillas over.
8. Serve immediately and enjoy your Tacos de Pollo en Salsa de Guayaba y Piña!

Nutrition

• Calories: 400
• Protein: 30 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 700 mg
• Cholesterol: 80 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, promoting muscle health.
• Contains vitamins and minerals from pineapple and guava, supporting immune health.

Tags