Tacos de Pollo en Salsa de Guayaba y Limón

Tacos de Pollo en Salsa de Guayaba y Limón offer a delightful fusion of sweet and tangy flavors, enveloping tender chicken in a vibrant guava and lime sauce. This Halal Mexican snack is sure to impress with its unique taste and colorful presentation.

Ingredients

• Chicken breast - 250 grams, diced
• Guava paste - 100 grams
• Lime juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Corn tortillas - 4 small
• Fresh cilantro - 2 tablespoons, chopped
• Red onion - 1/4, finely chopped
• Salt - to taste
• Black pepper - to taste

Steps

1. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
2. Add diced chicken breast to the skillet. Season with salt and black pepper. Cook until the chicken is browned and fully cooked, about 7-8 minutes.
3. In a separate bowl, combine guava paste and lime juice to create a smooth sauce.
4. Once the chicken is cooked, pour the guava-lime sauce over it and stir well to coat. Let it simmer for an additional 5 minutes to meld the flavors.
5. While the chicken cooks, warm the corn tortillas in a dry skillet or microwave until pliable.
6. Assemble the tacos by placing a generous amount of the chicken mixture onto each tortilla.
7. Top with chopped red onion and fresh cilantro before serving.

Nutrition

• Calories: 380
• Protein: 30 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 6 g
• Sodium: 480 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle health.
• Contains guava, rich in vitamin C and antioxidants.

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