Tacos de Pollo en Salsa de Guayaba y Jengibre y Cilantro

Tacos de Pollo en Salsa de Guayaba y Jengibre y Cilantro are a vibrant and flavorful Mexican snack that combines tender chicken with a sweet and zesty guava and ginger sauce. Topped with fresh cilantro, these tacos offer a delightful twist to traditional flavors, perfect for a quick yet satisfying meal.

Ingredients

• Chicken breast - 250 grams, diced
• Guava paste - 100 grams
• Fresh ginger - 1 tablespoon, grated
• Fresh cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Corn tortillas - 4 small
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Garlic - 1 clove, minced
• Onion - 1/4, finely chopped
• Water - 100 ml

Steps

1. In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until softened, about 3 minutes.
2. Add the diced chicken breast to the skillet, seasoning with salt and black pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through.
3. In a small saucepan, combine guava paste, grated ginger, lime juice, and water. Heat over medium until the guava paste dissolves and the sauce thickens slightly, about 5 minutes.
4. Once the chicken is cooked, pour the guava and ginger sauce over the chicken in the skillet, stirring to combine. Let simmer for another 3-5 minutes.
5. Warm the corn tortillas in a separate skillet or microwave until pliable.
6. To assemble, place a generous portion of the chicken mixture onto each tortilla. Top with fresh cilantro and serve immediately.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 40 g
• Fiber: 3 g
• Sugar: 8 g
• Sodium: 500 mg
• Cholesterol: 75 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in protein from chicken, supporting muscle health.
• Contains antioxidants from guava and ginger, promoting overall wellness.

Tags