Tacos de Pollo en Salsa de Guayaba y Cilantro y Jengibre

Tacos de Pollo en Salsa de Guayaba y Cilantro y Jengibre are a delightful fusion of flavors, marrying tender chicken with a sweet and tangy guava sauce enriched by fresh cilantro and ginger. This dish offers a unique twist on traditional Mexican tacos, perfect for a quick and satisfying snack.

Ingredients

• Chicken breast - 250 grams
• Corn tortillas - 4 pieces
• Guava paste - 100 grams
• Fresh cilantro - 30 grams, chopped
• Fresh ginger - 1 tablespoon, grated
• Garlic - 2 cloves, minced
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, mix the guava paste, grated ginger, minced garlic, lime juice, salt, and pepper until well combined to create the sauce.
2. Cut the chicken breast into small bite-sized pieces and season with salt and pepper.
3. In a skillet, heat the olive oil over medium heat and add the chicken pieces. Cook for about 5-7 minutes until browned and fully cooked.
4. Pour the guava sauce over the cooked chicken in the skillet, stir to coat, and let it simmer for an additional 5 minutes.
5. While the chicken is simmering, warm the corn tortillas in a separate pan over low heat for about 1-2 minutes on each side.
6. Assemble the tacos by placing a generous amount of the chicken and guava sauce mixture onto each tortilla, then sprinkle with chopped cilantro.
7. Serve immediately and enjoy your tacos!

Nutrition

• Calories: 420
• Protein: 30 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.4 L

Health Benefits

• High in protein from the chicken, which is essential for muscle repair and growth.
• Guava is rich in vitamins A and C, providing antioxidant properties and supporting immune health.

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