Tacos de Pollo en Salsa de Guayaba y Cilantro

Tacos de Pollo en Salsa de Guayaba y Cilantro are a delightful fusion of tender chicken marinated in a sweet and tangy guava sauce, topped with fresh cilantro for a burst of flavor. This Halal Mexican snack is perfect for a quick meal or a tasty appetizer.

Ingredients

• Chicken breast - 250 grams
• Guava paste - 100 grams
• Fresh cilantro - 30 grams
• Lime juice - 30 ml
• Garlic - 2 cloves
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Corn tortillas - 4 pieces
• Red onion - 50 grams

Steps

1. In a bowl, combine the guava paste, lime juice, minced garlic, olive oil, salt, and black pepper to create a marinade.
2. Cut the chicken breast into small pieces and marinate them in the guava mixture for at least 15 minutes.
3. While the chicken is marinating, finely chop the cilantro and red onion.
4. Heat a skillet over medium heat and cook the marinated chicken for about 10-12 minutes, or until fully cooked and slightly caramelized.
5. Warm the corn tortillas in a separate skillet or microwave until pliable.
6. Assemble the tacos by placing the cooked chicken in the center of each tortilla, topping with chopped red onion and fresh cilantro.
7. Serve immediately with lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 26 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 0.5 L

Health Benefits

• High in protein from the chicken, supporting muscle health.
• Contains guava, which is rich in vitamins and antioxidants.

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