Tacos de Pollo con Salsa Verde

Tacos de Pollo con Salsa Verde is a delicious Keto-friendly dish featuring tender, grilled chicken thighs topped with a zesty green sauce. This authentic Mexican BBQ recipe is perfect for those looking for a low-carb twist on a classic favorite.

Ingredients

• Chicken thighs - 300 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1 teaspoon
• Pepper - 1/2 teaspoon
• Fresh cilantro - 1/4 cup, chopped
• Avocado - 1 medium, sliced
• Lime - 1, juiced
• Radishes - 4, thinly sliced
• Salsa verde - 100 grams

Steps

1. In a bowl, combine olive oil, garlic powder, cumin, salt, and pepper to create a marinade.
2. Add the chicken thighs to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.
3. Preheat your grill or grill pan over medium-high heat.
4. Grill the marinated chicken thighs for about 6-8 minutes on each side, or until fully cooked (internal temperature should reach 75°C).
5. Remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
6. Warm the salsa verde in a small saucepan over low heat for about 3-5 minutes.
7. To assemble the tacos, place sliced chicken on a plate, drizzle with warm salsa verde, and garnish with chopped cilantro, avocado slices, and radish slices.
8. Serve with lime wedges on the side for an extra burst of flavor.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 9 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 120 mg
• Total Fat: 30 g
• Saturated Fat: 4 g
• Unsaturated Fat: 26 g
• Water: 0.5 L

Health Benefits

• High in protein, which helps to build and repair tissues.
• Low in carbohydrates, making it suitable for a Keto diet.

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