Tacos de Pollo al Carbon

Tacos de Pollo al Carbon are mouthwatering grilled chicken tacos, bursting with smoky flavors and served in warm corn tortillas. This high-protein dish is perfect for a satisfying dinner that brings the vibrant taste of Mexico to your table.

Ingredients

• Chicken breast - 300 grams
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4 pieces
• Fresh cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, diced
• Fresh avocado - 1, sliced
• Salsa - 1/2 cup

Steps

1. In a bowl, mix olive oil, lime juice, minced garlic, cumin, paprika, salt, and black pepper to create a marinade.
2. Add the chicken breast to the marinade, ensuring it is well-coated. Let it marinate for at least 15 minutes.
3. Preheat a grill or a grill pan over medium-high heat.
4. Grill the marinated chicken for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 75°C.
5. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.
6. While the chicken is resting, warm the corn tortillas on the grill for about 30 seconds on each side.
7. Assemble the tacos by placing sliced chicken on each tortilla, and topping with chopped cilantro, diced red onion, sliced avocado, and a spoonful of salsa.
8. Serve immediately and enjoy your Tacos de Pollo al Carbon!

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 30 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 85 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from avocado, promoting heart health.

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