Tacos de Pollo al Ajillo

Tacos de Pollo al Ajillo are a flavorful Mexican snack featuring tender chicken marinated in garlic and spices, served in warm tortillas. This dish combines the rich tastes of traditional Mexican cuisine with the simplicity of a quick and satisfying meal.

Ingredients

• Chicken breast - 300 grams
• Garlic - 4 cloves, minced
• Olive oil - 3 tablespoons
• Lime juice - 2 tablespoons
• Ground cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4 pieces
• Fresh cilantro - 2 tablespoons, chopped
• Red onion - 1/4 cup, diced
• Avocado - 1 medium, sliced

Steps

1. In a bowl, combine minced garlic, olive oil, lime juice, cumin, paprika, salt, and black pepper to make a marinade.
2. Cut the chicken breast into bite-sized pieces and add it to the marinade, ensuring the chicken is well-coated. Let it marinate for at least 15 minutes.
3. Heat a skillet over medium-high heat and add the marinated chicken. Cook for about 10-12 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
4. While the chicken is cooking, warm the corn tortillas in a separate pan or microwave until pliable.
5. Assemble the tacos by placing the cooked chicken on the tortillas, topping with diced red onion, sliced avocado, and chopped cilantro.
6. Serve immediately with lime wedges on the side.

Nutrition

• Calories: 420
• Protein: 30 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 22 g
• Saturated Fat: 3 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• High in protein, promoting muscle growth and repair.
• Contains healthy fats from avocado, supporting heart health.

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