Tacos de Pizza

Tacos de Pizza combines the bold flavors of Mexican cuisine with the beloved elements of pizza, creating a delectable and gluten-free dish. Each taco is filled with a savory blend of toppings, making it a fun and satisfying meal.

Ingredients

• Gluten-free taco shells - 4
• Ground beef - 200 grams
• Taco seasoning - 1 tablespoon
• Tomato sauce - 100 grams
• Shredded mozzarella cheese - 100 grams
• Chopped bell peppers - 50 grams
• Sliced black olives - 30 grams
• Chopped fresh cilantro - 2 tablespoons
• Sour cream - 2 tablespoons
• Olive oil - 1 tablespoon

Steps

1. In a skillet, heat the olive oil over medium heat, then add the ground beef and cook until browned, about 5-7 minutes.
2. Stir in the taco seasoning and 50 grams of tomato sauce, cooking for an additional 2-3 minutes until well combined.
3. Meanwhile, preheat your oven to 180°C (350°F).
4. Place the gluten-free taco shells on a baking sheet.
5. Spread the remaining tomato sauce evenly inside each taco shell.
6. Spoon the seasoned beef mixture into each taco shell, then top with shredded mozzarella cheese, bell peppers, and black olives.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with chopped cilantro and a dollop of sour cream before serving.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 12 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein from the beef and cheese, supporting muscle health.
• Contains vegetables like bell peppers and olives, which provide vitamins and minerals.

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