Tacos de Pimiento Morron

Tacos de Pimiento Morron are a vibrant and flavorful vegetarian snack that showcases the sweet and smoky essence of bell peppers. Filled with a medley of fresh ingredients, these tacos are perfect for a light meal or appetizer.

Ingredients

• Bell peppers (red, yellow, or green) - 2 medium
• Olive oil - 2 tablespoons
• Red onion - 1 small, diced
• Garlic - 2 cloves, minced
• Corn kernels - 1 cup (fresh or frozen)
• Black beans - 1 cup, drained and rinsed
• Cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Salt - to taste
• Black pepper - to taste
• Corn tortillas - 4 small
• Avocado - 1, sliced
• Feta cheese (optional) - 50 grams, crumbled

Steps

1. Preheat a skillet over medium heat and add 2 tablespoons of olive oil.
2. Dice the bell peppers and add them to the skillet along with the diced red onion. Sauté for about 5 minutes until the vegetables are softened.
3. Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
4. Stir in the corn and black beans, cooking for another 4-5 minutes until heated through.
5. Add chopped cilantro and lime juice to the mixture, then season with salt and black pepper to taste. Remove from heat.
6. In another skillet, warm the corn tortillas for about 30 seconds on each side until pliable.
7. To assemble the tacos, spoon the pepper and bean mixture into each tortilla, top with sliced avocado and crumbled feta cheese if using.
8. Serve immediately and enjoy your delicious Tacos de Pimiento Morron!

Nutrition

• Calories: 350
• Protein: 12 g
• Carbs: 45 g
• Fiber: 12 g
• Sugar: 5 g
• Sodium: 250 mg
• Cholesterol: 5 mg
• Total Fat: 15 g
• Saturated Fat: 3 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins A and C from bell peppers, supporting immune health.
• High in fiber from black beans and corn, aiding digestion.

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