Tacos de Pescado Estilo Baja

Tacos de Pescado Estilo Baja are a vibrant and flavorful dish featuring battered and fried fish served in soft corn tortillas, topped with fresh cabbage and a zesty avocado salsa. This dairy-free version captures the essence of Baja California's beachside cuisine, making it a delicious and satisfying meal.

Ingredients

• White fish fillets (e.g., cod or tilapia) - 300 grams
• Corn tortillas - 4 pieces
• All-purpose flour - 1/2 cup
• Cornstarch - 1/4 cup
• Baking powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Paprika - 1 teaspoon
• Cayenne pepper - 1/4 teaspoon
• Cold sparkling water - 3/4 cup
• Vegetable oil - for frying
• Shredded green cabbage - 1 cup
• Fresh cilantro - 1/4 cup, chopped
• Avocado - 1 medium, diced
• Lime - 1, juiced
• Salt - to taste

Steps

1. In a large bowl, mix the flour, cornstarch, baking powder, salt, black pepper, paprika, and cayenne pepper.
2. Gradually add the cold sparkling water to the dry ingredients, whisking until you have a smooth batter.
3. Heat vegetable oil in a deep skillet over medium-high heat until hot (around 180°C).
4. Dip the fish fillets into the batter, allowing excess to drip off, then carefully place them in the hot oil.
5. Fry the fish for about 4-5 minutes on each side until golden brown and crispy, then remove and drain on paper towels.
6. In a separate bowl, combine the diced avocado, lime juice, chopped cilantro, and salt to make the avocado salsa.
7. Warm the corn tortillas in a dry skillet or microwave until pliable.
8. To assemble the tacos, place a few pieces of fried fish on each tortilla, top with shredded cabbage and a generous spoonful of avocado salsa.
9. Serve immediately with lime wedges on the side.

Nutrition

• Calories: 480
• Protein: 30 g
• Carbs: 50 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids from fish, promoting heart health.
• High in fiber from cabbage and avocado, supporting digestive health.

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