Tacos de Pescado con Salsa Roja

Tacos de Pescado con Salsa Roja is a delightful Mexican dish featuring grilled fish wrapped in soft tortillas and topped with a vibrant red sauce. This halal BBQ dish combines fresh ingredients and bold flavors, making it a perfect meal for any occasion.

Ingredients

• White fish fillets (such as tilapia or cod) - 300 grams
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 pieces
• Cabbage, shredded - 1 cup
• Fresh cilantro, chopped - 1/4 cup
• Red onion, finely chopped - 1/4 cup
• Tomatoes - 2 medium
• Chipotle peppers in adobo sauce - 1
• Water - 1/2 cup

Steps

1. In a bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper to create a marinade.
2. Add the fish fillets to the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.
3. While the fish is marinating, prepare the salsa roja by blending tomatoes, chipotle pepper, and water in a blender until smooth.
4. Transfer the mixture to a saucepan over medium heat and simmer for about 10 minutes, stirring occasionally, until slightly thickened.
5. Grill the marinated fish on a BBQ or grill pan over medium-high heat for about 3-4 minutes on each side, or until cooked through and flaky.
6. Warm the corn tortillas on the grill for about 1 minute on each side.
7. Assemble the tacos by placing grilled fish in the tortillas, topping with shredded cabbage, chopped cilantro, and red onion.
8. Drizzle the salsa roja over the tacos and serve immediately.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 550 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids from fish, promoting heart health.
• High in protein, supporting muscle repair and growth.

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