Tacos de Pescado al Tamarindo-Limón

Tacos de Pescado al Tamarindo-Limón are a delightful fusion of sweet and tangy flavors that elevate traditional fish tacos. This Halal snack features marinated fish wrapped in warm tortillas, garnished with fresh vegetables and a zesty tamarind-lime sauce.

Ingredients

• White fish fillets (like tilapia or cod) - 300 grams
• Tamarind paste - 2 tablespoons
• Fresh lime juice - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Corn tortillas - 4 small
• Cabbage, finely shredded - 1 cup
• Fresh cilantro, chopped - 1/4 cup
• Radishes, thinly sliced - 4
• Avocado, sliced - 1

Steps

1. In a bowl, combine the tamarind paste, lime juice, garlic powder, cumin, salt, and black pepper to create a marinade.
2. Add the fish fillets to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.
3. Heat olive oil in a skillet over medium heat. Add the marinated fish fillets and cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily.
4. While the fish is cooking, warm the corn tortillas in a separate skillet or microwave until pliable.
5. Once the fish is ready, flake it into bite-sized pieces.
6. To assemble the tacos, place a portion of the flaked fish on each tortilla, then top with shredded cabbage, chopped cilantro, sliced radishes, and avocado.
7. Drizzle any remaining tamarind-lime marinade over the tacos for extra flavor.
8. Serve immediately and enjoy your Tacos de Pescado al Tamarindo-Limón!

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids from fish, promoting heart health.
• High in vitamins and minerals from fresh vegetables, supporting overall wellness.

Tags