Tacos de Pescado al Jengibre y Limón

Tacos de Pescado al Jengibre y Limón are a refreshing take on traditional fish tacos, infused with zesty ginger and lemon for an invigorating burst of flavor. These tacos are light, delicious, and perfect for a quick snack or meal.

Ingredients

• White fish fillets (e.g., tilapia or cod) - 200 grams
• Fresh ginger - 1 tablespoon, grated
• Garlic - 1 clove, minced
• Lime juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Cilantro - 2 tablespoons, chopped
• Corn tortillas - 4 small
• Cabbage - 100 grams, shredded
• Avocado - 1, sliced
• Salt - to taste
• Pepper - to taste

Steps

1. In a bowl, combine the grated ginger, minced garlic, lime juice, olive oil, salt, and pepper to create a marinade.
2. Add the fish fillets to the marinade and let them sit for about 10 minutes.
3. While the fish is marinating, prepare the toppings by shredding the cabbage and slicing the avocado.
4. Heat a non-stick skillet over medium heat and cook the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky.
5. Warm the corn tortillas in a separate skillet or microwave until pliable.
6. Assemble the tacos by placing pieces of cooked fish onto each tortilla, then top with shredded cabbage, sliced avocado, and chopped cilantro.
7. Serve immediately with extra lime wedges on the side.

Nutrition

• Calories: 320
• Protein: 20 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 250 mg
• Cholesterol: 60 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids from fish, which support heart health.
• Ginger has anti-inflammatory properties and aids in digestion.

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