Tacos de Pescado al Jengibre y Cilantro

Tacos de Pescado al Jengibre y Cilantro are vibrant and flavorful fish tacos infused with fresh ginger and cilantro, creating a delightful fusion of Mexican and Asian flavors. Perfect for a quick and healthy snack, these tacos are sure to impress with their zesty taste and aromatic appeal.

Ingredients

• White fish fillets (such as tilapia or cod) - 300 grams
• Fresh ginger - 1 tablespoon, grated
• Fresh cilantro - 1/4 cup, chopped
• Garlic - 2 cloves, minced
• Lime - 1, juiced
• Olive oil - 2 tablespoons
• Corn tortillas - 4 small
• Red cabbage - 1 cup, shredded
• Avocado - 1, sliced
• Salt - to taste
• Black pepper - to taste

Steps

1. In a bowl, combine the grated ginger, chopped cilantro, minced garlic, lime juice, olive oil, salt, and black pepper to create a marinade.
2. Add the white fish fillets to the marinade and coat them evenly. Let the fish marinate for about 15 minutes.
3. While the fish is marinating, prepare the toppings by shredding the red cabbage and slicing the avocado.
4. Heat a skillet over medium heat. Once hot, add the marinated fish fillets and cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.
5. Warm the corn tortillas in a separate skillet or microwave until soft and pliable.
6. To assemble the tacos, place a portion of the cooked fish onto each tortilla, then top with shredded red cabbage and slices of avocado.
7. Garnish with additional cilantro if desired, and serve immediately with lime wedges on the side.

Nutrition

• Calories: 320
• Protein: 25 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 70 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• Rich in omega-3 fatty acids from fish, which are beneficial for heart health.
• High in vitamins and minerals from fresh vegetables, boosting overall nutrition.

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