Tacos de Pescado al Guayaba y Jengibre

Tacos de Pescado al Guayaba y Jengibre offer a delightful fusion of flavors, combining tender fish with a sweet and spicy guava-ginger sauce. This Halal Mexican snack is perfect for a light meal or an appetizer, bringing a tropical twist to traditional fish tacos.

Ingredients

• White fish fillets (like tilapia or cod) - 200 grams
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 2 tablespoons
• Guava paste - 50 grams
• Fresh ginger, grated - 1 teaspoon
• Lime juice - 1 tablespoon
• Corn tortillas - 4 small
• Red cabbage, shredded - 1/2 cup
• Fresh cilantro, chopped - 2 tablespoons
• Avocado, sliced - 1/2
• Radishes, thinly sliced - 4

Steps

1. Preheat a non-stick skillet over medium heat.
2. Season the fish fillets with salt and black pepper on both sides.
3. Add olive oil to the skillet and place the fish fillets in it. Cook for about 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
4. In a small saucepan, combine guava paste, grated ginger, and lime juice. Heat over low heat until the guava paste melts and the mixture is smooth. Stir well and remove from heat.
5. Warm the corn tortillas in a separate skillet or microwave until pliable.
6. Assemble the tacos by placing pieces of the cooked fish onto each tortilla.
7. Drizzle the guava-ginger sauce over the fish.
8. Top with shredded red cabbage, chopped cilantro, avocado slices, and radishes.
9. Serve immediately and enjoy your delicious Tacos de Pescado al Guayaba y Jengibre!

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 10 g
• Sodium: 500 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.4 L

Health Benefits

• Rich in protein from the fish, which supports muscle growth and repair.
• Guava provides a good source of vitamin C and antioxidants, promoting a healthy immune system.

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