Tacos de Pescado al Guayaba y Cilantro y Jengibre

Tacos de Pescado al Guayaba y Cilantro y Jengibre is a delightful Mexican snack that features marinated fish in a sweet and tangy guava sauce, enhanced with fresh cilantro and a hint of ginger. This unique fusion of flavors comes together in a soft tortilla, making it a perfect dish for a light meal or casual gathering.

Ingredients

• White fish fillets (such as tilapia) - 200 grams
• Guava paste - 50 grams
• Fresh cilantro - 1/4 cup, chopped
• Fresh ginger - 1 teaspoon, grated
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Corn tortillas - 4 small
• Salt - to taste
• Pepper - to taste
• Red onion - 1/4, thinly sliced
• Avocado - 1/2, sliced

Steps

1. In a bowl, mix the guava paste, lime juice, grated ginger, salt, and pepper to create a marinade.
2. Add the white fish fillets to the marinade, ensuring they are well coated. Let them marinate for 15 minutes.
3. Heat olive oil in a skillet over medium heat. Once hot, add the marinated fish and cook for about 3-4 minutes on each side or until fully cooked and flaky.
4. While the fish is cooking, warm the corn tortillas in another skillet or microwave until pliable.
5. Once the fish is cooked, remove from heat and flake it into bite-sized pieces.
6. To assemble the tacos, place a portion of the flaked fish on each tortilla, top with fresh cilantro, sliced red onion, and avocado.
7. Serve immediately with lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 22 g
• Carbs: 32 g
• Fiber: 5 g
• Sugar: 4 g
• Sodium: 280 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in omega-3 fatty acids from fish, which support heart health.
• Rich in vitamins and antioxidants from guava and cilantro, promoting overall wellness.

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