Tacos de Pescado al Guayaba y Cilantro

Tacos de Pescado al Guayaba y Cilantro are a delightful fusion of tender fish, sweet guava, and fresh cilantro, wrapped in warm tortillas. This Halal Mexican snack delivers a burst of flavor in every bite, making it a perfect treat for seafood lovers.

Ingredients

• White fish fillets (e.g., tilapia) - 200 grams
• Guava paste - 50 grams
• Fresh cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Corn tortillas - 4 small
• Garlic powder - 1/2 teaspoon
• Cumin - 1/2 teaspoon
• Salt - to taste
• Black pepper - to taste
• Red onion - 1/4, thinly sliced
• Avocado - 1/2, sliced

Steps

1. In a bowl, combine the fish fillets with lime juice, garlic powder, cumin, salt, and black pepper. Let marinate for 10 minutes.
2. In a skillet, heat olive oil over medium heat. Add the marinated fish fillets and cook for about 4-5 minutes on each side, or until fully cooked and flaky.
3. While the fish is cooking, warm the corn tortillas in a separate skillet for about 1-2 minutes on each side until pliable.
4. Once the fish is done, remove it from the skillet and flake it into bite-sized pieces.
5. Spread a thin layer of guava paste on each tortilla, then add the flaked fish on top.
6. Garnish with chopped cilantro, sliced red onion, and avocado.
7. Fold the tortillas in half and serve immediately with lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids from fish, supporting heart health.
• Guava is high in vitamin C, boosting the immune system.

Tags