Tacos de Pescado al Guayaba

Tacos de Pescado al Guayaba are a delightful fusion of tender fish and a sweet guava sauce, wrapped in warm tortillas for a unique Mexican snack. This dish offers a refreshing twist on traditional fish tacos, perfect for any time of the day.

Ingredients

• White fish fillets (e.g., tilapia) - 200 grams
• Guava paste - 50 grams
• Lime juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 pieces
• Cabbage, finely shredded - 100 grams
• Fresh cilantro, chopped - 2 tablespoons
• Sour cream (optional, for serving) - 2 tablespoons

Steps

1. In a bowl, mix guava paste with lime juice until well combined to create the guava sauce.
2. Season the fish fillets with garlic powder, cumin, salt, and black pepper.
3. Heat olive oil in a skillet over medium heat. Add the seasoned fish fillets and cook for 3-4 minutes on each side until cooked through and flaky.
4. Once the fish is cooked, remove it from the skillet and let it rest for a minute. Then, break it into bite-sized pieces.
5. Warm the corn tortillas in the skillet for about 30 seconds on each side until pliable.
6. To assemble the tacos, place a portion of the fish on each tortilla, drizzle with the guava sauce, and top with shredded cabbage and chopped cilantro.
7. Serve with a dollop of sour cream if desired, and enjoy your Tacos de Pescado al Guayaba!

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 480 mg
• Cholesterol: 65 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• Rich in omega-3 fatty acids, promoting heart health.
• Guava is high in vitamin C, supporting the immune system.

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