Tacos de Pescado al Curry-Limón

Tacos de Pescado al Curry-Limón is a delightful fusion of Mexican and Indian flavors, featuring tender fish marinated in a zesty curry-lime sauce, wrapped in soft corn tortillas. This dish is perfect for a light snack or a flavorful meal that celebrates the ocean's bounty.

Ingredients

• White fish fillets (like tilapia or cod) - 200 grams
• Lime juice - 2 tablespoons
• Curry powder - 1 tablespoon
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon
• Corn tortillas - 4 pieces
• Red cabbage, shredded - 50 grams
• Fresh cilantro, chopped - 2 tablespoons
• Avocado, sliced - 1 small
• Sour cream or yogurt - 2 tablespoons (optional)

Steps

1. In a bowl, mix lime juice, curry powder, garlic powder, salt, and black pepper to create a marinade.
2. Add the white fish fillets to the marinade, ensuring they are well-coated. Let them marinate for at least 15 minutes.
3. Heat olive oil in a skillet over medium heat. Add the marinated fish and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
4. While the fish is cooking, warm the corn tortillas in a separate pan or microwave until pliable.
5. Once the fish is cooked, break it into large pieces and distribute it evenly among the warm tortillas.
6. Top each taco with shredded red cabbage, fresh cilantro, and avocado slices. Drizzle with sour cream or yogurt if desired.
7. Serve immediately and enjoy your Tacos de Pescado al Curry-Limón!

Nutrition

• Calories: 350
• Protein: 20 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 60 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids from fish, which are beneficial for heart health.
• Packed with vitamins and minerals from fresh vegetables, promoting overall well-being.

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