Tacos de Papas con Chorizo

Tacos de Papas con Chorizo is a delightful vegetarian twist on a classic Mexican dish, featuring crispy potatoes and spicy chorizo wrapped in warm corn tortillas. This savory snack is perfect for any time of day, delivering comfort and flavor in every bite.

Ingredients

• Potatoes - 300 grams
• Vegetarian chorizo - 100 grams
• Corn tortillas - 4 pieces
• Onion - 1 small, diced
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Cilantro - 2 tablespoons, chopped
• Lime - 1, cut into wedges
• Salt - to taste
• Pepper - to taste

Steps

1. Peel and dice the potatoes into small cubes.
2. In a pot, bring salted water to a boil, add the diced potatoes, and cook until tender, about 10 minutes. Drain and set aside.
3. In a skillet over medium heat, add olive oil and sauté the diced onion and minced garlic until fragrant and translucent, about 3-4 minutes.
4. Add the vegetarian chorizo to the skillet and cook for another 5 minutes, breaking it apart with a spoon as it cooks.
5. Add the cooked potatoes to the skillet, season with salt and pepper, and gently mix until well combined and heated through, about 2-3 minutes.
6. Warm the corn tortillas in a separate skillet or microwave until pliable.
7. Assemble the tacos by placing a generous spoonful of the potato and chorizo mixture onto each tortilla.
8. Top with chopped cilantro and serve with lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• Rich in dietary fiber from potatoes and cilantro, promoting digestive health.
• Contains plant-based protein from vegetarian chorizo, supporting muscle health.

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