Tacos de Papas

Tacos de Papas is a delicious and comforting Mexican breakfast dish featuring crispy potato pancakes served in warm corn tortillas. This healthy twist on a classic favorite is packed with flavor and nutrients, making it a perfect start to your day.

Ingredients

• Medium potatoes - 2 (about 400g)
• Green onions - 2, finely chopped
• Fresh cilantro - 2 tablespoons, chopped
• Corn tortillas - 4
• Olive oil - 2 tablespoons
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Lime - 1, cut into wedges

Steps

1. Peel and chop the potatoes into small cubes, then boil them in salted water for about 15 minutes or until tender.
2. Drain the potatoes and let them cool slightly before mashing them in a bowl.
3. Add the chopped green onions, cilantro, salt, and black pepper to the mashed potatoes, mixing well until fully combined.
4. In a skillet, heat 1 tablespoon of olive oil over medium heat. Form small patties from the potato mixture and cook for 4-5 minutes on each side until golden and crispy. Repeat with remaining oil and mixture.
5. Warm the corn tortillas in a separate skillet or microwave until pliable.
6. Serve the crispy potato patties in the warm tortillas, garnished with lime wedges and additional cilantro if desired.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 52 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.25 L

Health Benefits

• Rich in fiber from potatoes and cilantro, promoting digestive health.
• Low in cholesterol, making it heart-healthy.

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