Tacos de Papa

Tacos de Papa are a delightful vegan Mexican breakfast option, featuring crispy potato filling wrapped in soft corn tortillas. Perfectly seasoned and topped with fresh salsa, they offer a comforting and satisfying start to your day.

Ingredients

• Potatoes - 300 grams
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 small
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, cut into wedges
• Salsa (store-bought or homemade) - 100 grams

Steps

1. Peel and dice the potatoes into small cubes.
2. In a medium pot, boil the diced potatoes in salted water for about 10-12 minutes until tender. Drain and let cool slightly.
3. In a skillet, heat the olive oil over medium heat. Add the boiled potatoes, garlic powder, cumin, salt, and black pepper. Mash the potatoes slightly with a fork and sauté for about 5-7 minutes until they start to turn golden and crispy.
4. While the potatoes are cooking, warm the corn tortillas in a separate skillet over low heat for about 30 seconds on each side until pliable.
5. To assemble, place a generous spoonful of the potato mixture onto each tortilla, top with fresh cilantro, and serve with lime wedges and salsa on the side.

Nutrition

• Calories: 320
• Protein: 5 g
• Carbs: 54 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Provides essential vitamins and minerals from potatoes and cilantro.

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