Tacos de Nuez

Tacos de Nuez are a delightful vegetarian Mexican snack featuring a rich walnut filling wrapped in soft corn tortillas. These tacos are not only flavorful but also packed with nutrients, making them a wholesome choice for any meal.

Ingredients

• Corn tortillas - 4
• Walnuts - 100 grams, finely chopped
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Cilantro - 1/4 cup, chopped
• Lime juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon
• Avocado - 1, sliced
• Radishes - 4, thinly sliced

Steps

1. In a skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.
2. Add the finely chopped walnuts to the skillet, stirring to combine. Cook for another 5 minutes, allowing the walnuts to toast slightly.
3. Stir in the chopped cilantro, lime juice, salt, and pepper. Remove the skillet from heat and set aside.
4. Warm the corn tortillas on a griddle or in a skillet for about 30 seconds on each side until pliable.
5. To assemble the tacos, place a generous spoonful of the walnut mixture onto each tortilla. Top with avocado slices and radish slices.
6. Fold the tortillas over the filling and serve immediately, garnished with extra cilantro if desired.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 28 g
• Fiber: 7 g
• Sugar: 1 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 26 g
• Saturated Fat: 3 g
• Unsaturated Fat: 22 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids from walnuts, promoting heart health.
• High in fiber, which aids digestion and helps maintain a healthy weight.

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