Tacos de Jicama

Tacos de Jicama are a refreshing and crunchy twist on traditional tacos, using jicama as a low-carb tortilla alternative. These vibrant and flavorful tacos are filled with a delicious medley of spiced vegetables and topped with a zesty lime dressing, perfect for a light vegan lunch.

Ingredients

• Jicama - 300 grams, peeled and cut into 1/4-inch thick slices
• Black beans - 1 cup, cooked and drained
• Red bell pepper - 1 medium, diced
• Corn - 1/2 cup, cooked
• Avocado - 1 medium, diced
• Cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, finely chopped
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - to taste
• Pepper - to taste

Steps

1. In a mixing bowl, combine black beans, diced red bell pepper, corn, avocado, chopped cilantro, and red onion.
2. In a separate small bowl, whisk together lime juice, olive oil, cumin, chili powder, salt, and pepper to create the dressing.
3. Pour the dressing over the bean and vegetable mixture and toss gently to combine.
4. Lay out the jicama slices on a plate to serve as taco shells.
5. Spoon the vegetable mixture onto each jicama slice and serve immediately.

Nutrition

• Calories: 250
• Protein: 10 g
• Carbs: 40 g
• Fiber: 12 g
• Sugar: 4 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.3 L

Health Benefits

• Low in calories and high in fiber, promoting digestive health.
• Rich in vitamins and minerals, supporting overall well-being.

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