Tacos de Dulce

Tacos de Dulce are a delightful Mexican dessert that combines sweet, soft tortillas with a variety of delicious fillings. Perfect for satisfying your sweet tooth, these tacos offer a unique twist on traditional flavors.

Ingredients

• Flour tortillas - 4 small (or 2 large)
• Sweetened condensed milk - 120 ml
• Cream cheese - 100 g
• Cinnamon powder - 1 teaspoon
• Sugar - 2 tablespoons
• Chopped fresh fruit (like strawberries or bananas) - 100 g
• Chopped nuts (like almonds or walnuts) - 30 g
• Chocolate sauce - for drizzling (optional)
• Powdered sugar - for dusting (optional)

Steps

1. In a mixing bowl, combine cream cheese, sweetened condensed milk, and cinnamon powder until smooth and creamy.
2. Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side, just until pliable.
3. Spread a generous amount of the cream cheese mixture onto each tortilla.
4. Top the cream cheese mixture with chopped fresh fruit and nuts.
5. Fold the tortillas in half to form tacos and place them on a serving plate.
6. Drizzle chocolate sauce over the tacos if desired and dust with powdered sugar before serving.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 45 g
• Fiber: 2 g
• Sugar: 18 g
• Sodium: 250 mg
• Cholesterol: 25 mg
• Total Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Water: 0.02 L

Health Benefits

• Provides a source of calcium from cream cheese and nuts.
• Contains vitamins from fresh fruits.

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