Tacos de Cuitlacoche

Tacos de Cuitlacoche are a delicious Mexican snack that combines the earthy flavors of corn truffles with spices and fresh ingredients, creating a unique taste experience. These dairy-free tacos are perfect for a light meal or appetizer, showcasing the best of traditional Mexican cuisine.

Ingredients

• Corn tortillas - 4 small
• Cuitlacoche (corn truffles) - 200 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1 small, diced
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Salt - to taste
• Pepper - to taste
• Avocado - 1, sliced (for topping)
• Radishes - 4, thinly sliced (for garnish)

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Add the diced onion and sauté for about 3-4 minutes until translucent.
3. Add the minced garlic and sauté for another minute until fragrant.
4. Add the cuitlacoche to the skillet, season with salt and pepper, and cook for 5-7 minutes, stirring occasionally until heated through.
5. Remove the skillet from the heat and stir in the lime juice and chopped cilantro.
6. Warm the corn tortillas in a separate skillet for about 30 seconds on each side.
7. To assemble, place a generous spoonful of the cuitlacoche mixture on each tortilla.
8. Top with avocado slices and garnish with radish slices and additional cilantro if desired.
9. Serve immediately and enjoy your Tacos de Cuitlacoche!

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 40 g
• Fiber: 10 g
• Sugar: 2 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 11 g
• Water: 0.3 L

Health Benefits

• Cuitlacoche is rich in antioxidants and may help boost the immune system.
• Avocado provides healthy fats and fiber, contributing to heart health.

Tags