Tacos de Conejo

Tacos de Conejo are a flavorful Mexican snack made with tender rabbit meat, seasoned and served in warm tortillas. This dairy-free dish offers a unique twist on traditional tacos, perfect for adventurous eaters.

Ingredients

• Rabbit meat - 300 grams, diced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Onion - 1 small, finely chopped
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4 small
• Fresh cilantro - 1/4 cup, chopped
• Radishes - 4, thinly sliced
• Lime - 1, cut into wedges

Steps

1. Heat the olive oil in a skillet over medium heat.
2. Add the chopped onion and minced garlic, sautéing until translucent.
3. Add the diced rabbit meat to the skillet and cook until browned, about 7-10 minutes.
4. Stir in cumin, oregano, salt, and black pepper, cooking for an additional 5 minutes until the rabbit is cooked through.
5. Warm the corn tortillas in a separate skillet or microwave until pliable.
6. Assemble the tacos by placing the rabbit mixture on each tortilla.
7. Top with fresh cilantro and sliced radishes.
8. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

• Calories: 350
• Protein: 30 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 80 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in vitamins and minerals, promoting overall health.

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