Tacos de Cilantro

Tacos de Cilantro are a vibrant and refreshing vegan snack, bursting with the fresh flavors of cilantro and lime. Perfectly paired with zesty avocado and spicy salsa, these tacos are a delightful treat for any time of day.

Ingredients

• Corn tortillas - 4 small
• Fresh cilantro - 1 cup, chopped
• Avocado - 1 medium, diced
• Cherry tomatoes - 1 cup, halved
• Red onion - 1/4 cup, finely chopped
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Ground cumin - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a mixing bowl, combine the chopped cilantro, diced avocado, halved cherry tomatoes, and finely chopped red onion.
2. Drizzle the mixture with olive oil and lime juice, then season with salt, ground cumin, and black pepper. Mix gently to combine.
3. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
4. Remove the tortillas from the skillet and spoon the cilantro mixture evenly onto each tortilla.
5. Fold the tortillas in half and serve immediately, garnished with additional cilantro if desired.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 28 g
• Fiber: 10 g
• Sugar: 2 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins from fresh vegetables.
• High in fiber, promoting digestive health.

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