Tacos de Chorizo Verde

Tacos de Chorizo Verde are a vibrant and flavorful Mexican BBQ dish featuring spicy green chorizo wrapped in warm tortillas, perfect for a hearty meal. This dish combines the zesty taste of fresh herbs and spices with tender meat, making it a delightful experience for your taste buds.

Ingredients

• Halal green chorizo - 300 grams
• Corn tortillas - 4 pieces
• Fresh cilantro - 30 grams, chopped
• Diced onions - 50 grams
• Lime - 1, cut into wedges
• Avocado - 1, sliced
• Salt - to taste
• Olive oil - 1 tablespoon

Steps

1. In a skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add the green chorizo to the skillet and cook for about 8-10 minutes, breaking it apart with a spatula until fully cooked.
3. While the chorizo is cooking, warm the corn tortillas in another skillet or directly over an open flame for about 30 seconds on each side until soft and pliable.
4. Once the chorizo is cooked, remove it from heat and season with salt to taste.
5. To assemble the tacos, place a portion of chorizo on each tortilla.
6. Top with chopped cilantro, diced onions, and avocado slices.
7. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 30 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• Rich in protein from the chorizo, supporting muscle health.
• Contains healthy fats from avocado, beneficial for heart health.

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