Tacos de Chorizo con Papas

Tacos de Chorizo con Papas are a deliciously satisfying dish that combines spicy Halal chorizo with tender potatoes, wrapped in warm corn tortillas. This hearty meal is perfect for a casual dinner or a weekend BBQ with friends.

Ingredients

• Halal chorizo - 200 grams
• Potatoes - 200 grams (peeled and diced)
• Corn tortillas - 4 small
• Onion - 1 small (finely chopped)
• Garlic - 2 cloves (minced)
• Olive oil - 1 tablespoon
• Cilantro - 2 tablespoons (chopped)
• Lime - 1 (cut into wedges)
• Salt - to taste
• Black pepper - to taste

Steps

1. In a medium pot, boil water and add the diced potatoes. Cook until tender, about 10 minutes. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.
3. Add the Halal chorizo to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes.
4. Stir in the cooked potatoes, seasoning with salt and black pepper to taste. Cook for an additional 2-3 minutes until everything is heated through.
5. Warm the corn tortillas on a skillet or directly over the flame for a few seconds on each side until pliable.
6. Assemble the tacos by placing a generous spoonful of the chorizo and potato mixture onto each tortilla. Top with chopped cilantro and a squeeze of lime juice.
7. Serve immediately with lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 18 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 60 mg
• Total Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Water: 0.25 L

Health Benefits

• High in protein from chorizo, supporting muscle growth and repair.
• Potatoes provide a good source of vitamins and minerals, including potassium and vitamin C.

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