Tacos de Chorizo con Huevo

Tacos de Chorizo con Huevo are a delicious and hearty Mexican dish that combines spicy chorizo with fluffy scrambled eggs, all wrapped in warm tortillas. This protein-packed meal is perfect for dinner or breakfast, bringing vibrant flavors in every bite.

Ingredients

• Chorizo - 150 grams
• Eggs - 4 large
• Corn tortillas - 4 pieces
• Onion - 1 small, finely chopped
• Fresh cilantro - 2 tablespoons, chopped
• Olive oil - 1 tablespoon
• Salt - to taste
• Pepper - to taste
• Salsa - for serving

Steps

1. Heat the olive oil in a medium skillet over medium heat.
2. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Crumble the chorizo into the skillet and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
4. In a bowl, whisk the eggs with salt and pepper to taste.
5. Pour the eggs into the skillet with the chorizo and onion, and gently scramble them together until the eggs are fully cooked, about 3-4 minutes.
6. Meanwhile, warm the corn tortillas in a separate skillet or microwave until pliable.
7. To assemble, place a generous portion of the chorizo and egg mixture onto each tortilla.
8. Garnish with fresh cilantro and serve with salsa on the side.

Nutrition

• Calories: 390
• Protein: 25 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 370 mg
• Total Fat: 28 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• High in protein, which supports muscle health and repair.
• Contains healthy fats from chorizo and olive oil, which can aid in nutrient absorption.

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