Tacos de Chorizo

Tacos de Chorizo is a flavorful Mexican dish featuring spicy, savory chorizo wrapped in warm tortillas, topped with fresh ingredients. This Halal version ensures everyone can enjoy the bold and delicious flavors of traditional Mexican cuisine.

Ingredients

• Halal chorizo - 200 grams
• Corn tortillas - 4 pieces
• Onion - 1 small, finely chopped
• Cilantro - 2 tablespoons, chopped
• Lime - 1, cut into wedges
• Avocado - 1 small, sliced
• Sour cream - 2 tablespoons
• Salt - to taste
• Pepper - to taste

Steps

1. In a skillet over medium heat, add the Halal chorizo and cook for about 10 minutes, breaking it apart with a spatula until browned and cooked through.
2. While the chorizo is cooking, warm the corn tortillas in a separate pan or on a griddle for about 1-2 minutes on each side, until pliable.
3. Once the chorizo is cooked, season it with salt and pepper to taste.
4. To assemble the tacos, place a portion of chorizo on each tortilla.
5. Top with chopped onion, cilantro, and avocado slices.
6. Drizzle sour cream on top and serve with lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 20 g
• Carbs: 35 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 850 mg
• Cholesterol: 70 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from chorizo.
• Contains healthy fats from avocado, which is beneficial for heart health.

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