Tacos de Chicharrón Prensado Vegetariano

Tacos de Chicharrón Prensado Vegetariano is a delightful twist on a classic Mexican snack, featuring crispy, pressed vegetarian chicharrón made from soy protein. Served in warm tortillas and topped with fresh vegetables and salsa, these tacos are a perfect combination of texture and flavor.

Ingredients

• Soy chicharrón - 200 grams
• Corn tortillas - 4 small
• Red onion - 1/2 medium, finely chopped
• Cilantro - 2 tablespoons, chopped
• Avocado - 1 medium, sliced
• Tomato - 1 medium, diced
• Lime - 1, juiced
• Salsa verde - 100 grams
• Salt - to taste
• Pepper - to taste

Steps

1. In a skillet over medium heat, add the soy chicharrón and cook for about 5-7 minutes until heated through and slightly crispy, stirring occasionally.
2. While the chicharrón is cooking, warm the corn tortillas in a separate pan or directly over the flame for about 30 seconds on each side until pliable.
3. Once the chicharrón is ready, season with salt, pepper, and lime juice to taste.
4. Assemble the tacos by placing a portion of the cooked chicharrón on each tortilla.
5. Top with chopped red onion, diced tomato, sliced avocado, and fresh cilantro.
6. Drizzle with salsa verde and serve immediately with extra lime wedges on the side.

Nutrition

• Calories: 320
• Protein: 14 g
• Carbs: 36 g
• Fiber: 9 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in plant-based protein from soy chicharrón.
• High in fiber from vegetables, aiding digestive health.

Tags