Tacos de Chicharrón de Soya

Tacos de Chicharrón de Soya are a delicious and satisfying vegan twist on traditional Mexican tacos, featuring crispy soy chicharrón as the star ingredient. These tacos are packed with flavor and topped with fresh vegetables and a zesty salsa.

Ingredients

• Soy chicharrón - 150 grams
• Corn tortillas - 4 small (about 10 cm diameter)
• Red onion - 50 grams, finely chopped
• Cilantro - 30 grams, chopped
• Tomato - 1 medium, diced
• Avocado - 1 small, sliced
• Lime - 1, juiced
• Salt - to taste
• Black pepper - to taste
• Olive oil - 1 tablespoon

Steps

1. In a pan, heat the olive oil over medium heat and add the soy chicharrón, cooking until crispy and golden, about 5-7 minutes.
2. While the chicharrón is cooking, prepare the toppings by mixing the chopped red onion, cilantro, diced tomato, lime juice, salt, and pepper in a bowl.
3. Heat the corn tortillas in a separate skillet for about 30 seconds on each side until warm and pliable.
4. Once the chicharrón is ready, assemble the tacos by placing a portion of crispy chicharrón on each tortilla.
5. Top with the fresh vegetable mixture and add slices of avocado.
6. Serve immediately with extra lime wedges on the side.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 500 mg
• Cholesterol: 0 mg
• Total Fat: 16 g
• Saturated Fat: 2 g
• Unsaturated Fat: 14 g
• Water: 0.3 L

Health Benefits

• Rich in plant-based protein from soy chicharrón.
• Contains healthy fats from avocado, promoting heart health.

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