Tacos de Chicharrón de Queso

Tacos de Chicharrón de Queso are a deliciously crispy and cheesy Mexican delight that is perfect for a keto diet. These tacos are made with fried cheese instead of traditional tortillas, offering a low-carb twist on a beloved classic.

Ingredients

• Shredded Cheese (Cheddar or Queso Blanco) - 200 grams
• Chicharrón (Pork Rinds) - 100 grams
• Avocado - 1 medium
• Sour Cream - 100 grams
• Fresh Cilantro - 10 grams
• Lime - 1 medium
• Salt - to taste
• Pepper - to taste
• Salsa Verde - optional, for serving

Steps

1. Preheat a non-stick skillet over medium heat.
2. Place a handful (about 50 grams) of shredded cheese in the skillet, forming a circle approximately 10 cm in diameter.
3. Cook until the cheese is melted and begins to turn golden brown, about 2-3 minutes.
4. Using a spatula, carefully flip the cheese over and cook for an additional 1-2 minutes until crispy.
5. Remove the cheese from the skillet and place it on a plate lined with paper towels to absorb excess oil.
6. Repeat the process with the remaining cheese to make two cheese 'taco shells'.
7. While the cheese is cooling, mash the avocado in a bowl and season with salt, pepper, and lime juice.
8. Crumble the chicharrón into small pieces.
9. To assemble, place a spoonful of the mashed avocado onto each cheese shell, top with crumbled chicharrón, a dollop of sour cream, and fresh cilantro.
10. Serve immediately with salsa verde on the side, if desired.

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 6 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 80 mg
• Total Fat: 38 g
• Saturated Fat: 15 g
• Unsaturated Fat: 20 g
• Water: 0.25 L

Health Benefits

• High in protein, which supports muscle health and satiety.
• Low in carbohydrates, making it suitable for a ketogenic diet.

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