Tacos de Chicharrón con Salsa

Tacos de Chicharrón con Salsa is a delectable Mexican BBQ dish that features crispy pork cracklings wrapped in a flavorful, low-carb salsa. Perfect for keto enthusiasts, this dish delivers authentic Mexican flavors while keeping your carb count low.

Ingredients

• Pork chicharrón - 150 grams
• Avocado - 1 medium
• Tomato - 1 medium, diced
• Red onion - 1/4 medium, finely chopped
• Cilantro - 2 tablespoons, chopped
• Lime - 1, juiced
• Garlic - 1 clove, minced
• Salt - to taste
• Pepper - to taste
• Jalapeño - 1 small, finely chopped (optional)

Steps

1. In a bowl, combine the diced tomato, finely chopped red onion, minced garlic, cilantro, jalapeño (if using), lime juice, salt, and pepper to create the salsa. Mix well and set aside.
2. Cut the avocado in half, remove the pit, and scoop out the flesh. Mash the avocado with a fork and season with salt and lime juice.
3. Cut the pork chicharrón into taco-sized pieces and warm them in a pan over medium heat for about 2-3 minutes until crispy.
4. Assemble the tacos by spreading a layer of mashed avocado on the warm chicharrón, followed by a generous spoonful of the fresh salsa.
5. Serve immediately and enjoy your Tacos de Chicharrón con Salsa!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 10 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 70 mg
• Total Fat: 35 g
• Saturated Fat: 7 g
• Unsaturated Fat: 28 g
• Water: 0.3 L

Health Benefits

• High in healthy fats from avocado, promoting heart health.
• Rich in protein from pork, aiding muscle repair and growth.

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