Tacos de Chicharrón

Tacos de Chicharrón is a deliciously crispy and savory Mexican breakfast dish, featuring fried pork cracklings wrapped in warm tortillas. This high-protein meal is perfect for starting your day with a satisfying and flavorful kick.

Ingredients

• Pork chicharrón - 200 grams
• Corn tortillas - 4 pieces
• Eggs - 4 large
• Onion - 1 small, diced
• Tomato - 1 medium, diced
• Avocado - 1 medium, sliced
• Fresh cilantro - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste
• Lime - 1, cut into wedges

Steps

1. In a skillet over medium heat, add the diced onion and cook until translucent, about 3 minutes.
2. Add the diced tomato to the skillet and cook for an additional 2 minutes until softened.
3. Crack the eggs into the skillet, season with salt and pepper, and scramble until fully cooked, about 3-4 minutes.
4. Meanwhile, heat the chicharrón in a separate pan over low heat until crispy, about 5 minutes.
5. Warm the corn tortillas on a griddle or in a microwave until pliable, about 30 seconds.
6. To assemble each taco, place a portion of the egg mixture and a few pieces of chicharrón on a tortilla.
7. Top with sliced avocado, chopped cilantro, and a squeeze of lime juice.
8. Serve immediately with lime wedges on the side.

Nutrition

• Calories: 485
• Protein: 30 g
• Carbs: 31 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 680 mg
• Cholesterol: 360 mg
• Total Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle health and satiety.
• Rich in healthy fats from avocado, promoting heart health.

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