Tacos de Cebolla

Tacos de Cebolla are a delightful Mexican snack featuring caramelized onions wrapped in soft corn tortillas, offering a burst of flavor with every bite. This vegan dish is both savory and satisfying, perfect for any time of the day.

Ingredients

• Corn tortillas - 4 pieces
• Onions - 2 medium (about 300 grams)
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Avocado - 1, sliced (optional for topping)

Steps

1. Slice the onions thinly and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the sliced onions and cook for about 10 minutes, stirring occasionally, until they become soft and begin to caramelize.
4. Add the minced garlic, salt, and black pepper, and cook for an additional 5 minutes, stirring frequently.
5. Remove the skillet from heat and stir in the chopped cilantro and lime juice.
6. Warm the corn tortillas in a dry skillet or microwave until they are pliable.
7. To assemble, place a generous amount of the caramelized onion mixture onto each tortilla, and top with sliced avocado if desired.
8. Fold the tortillas in half and serve immediately.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 35 g
• Fiber: 7 g
• Sugar: 5 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.5 L

Health Benefits

• Rich in fiber, promoting digestive health.
• Contains antioxidants from onions and cilantro, which may support overall health.

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