Tacos de Bistec

Tacos de Bistec are a delicious, low-carb twist on traditional Mexican tacos, featuring succulent beef steak wrapped in lettuce leaves for a fresh and flavorful experience. This keto-friendly dish is perfect for satisfying your taco cravings without the carbs.

Ingredients

• Sirloin steak - 250 grams
• Olive oil - 1 tablespoon
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lettuce leaves (for wrapping) - 4 large leaves
• Avocado - 1 medium, sliced
• Fresh cilantro - 2 tablespoons, chopped
• Lime - 1, cut into wedges

Steps

1. 1. Begin by slicing the sirloin steak into thin strips.
2. 2. In a bowl, combine the olive oil, minced garlic, cumin, paprika, salt, and black pepper to create a marinade.
3. 3. Add the sliced steak to the marinade and let it sit for at least 10 minutes to absorb the flavors.
4. 4. Heat a skillet over medium-high heat and add the marinated steak strips.
5. 5. Cook the steak for about 5-7 minutes, stirring occasionally, until browned and cooked to your desired level of doneness.
6. 6. While the steak is cooking, prepare the lettuce leaves by rinsing and patting them dry.
7. 7. Once the steak is ready, assemble the tacos by placing a portion of steak in each lettuce leaf.
8. 8. Top the steak with avocado slices and chopped cilantro, and serve with lime wedges on the side.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 10 g
• Fiber: 5 g
• Sugar: 1 g
• Sodium: 500 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle building and repair.
• Low in carbohydrates, making it suitable for a ketogenic diet.

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