Tacos de Barbacoa de Venado

Tacos de Barbacoa de Venado are a deliciously tender and flavorful Mexican BBQ dish made with marinated venison, slow-cooked to perfection. These tacos are served with fresh toppings and a spicy salsa, making them a unique and satisfying meal.

Ingredients

• Venison shoulder - 500 grams
• Lime juice - 60 ml (about 2 limes)
• Garlic - 4 cloves, minced
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Bay leaves - 2
• Water - 500 ml
• Corn tortillas - 4
• Chopped onion - 50 grams
• Chopped cilantro - 30 grams
• Salsa verde - 100 grams

Steps

1. 1. Cut the venison shoulder into large chunks and place in a bowl.
2. 2. In a separate bowl, combine lime juice, minced garlic, cumin, oregano, chili powder, salt, and black pepper to create a marinade.
3. 3. Pour the marinade over the venison, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
4. 4. In a large pot, add the marinated venison, bay leaves, and water. Bring to a boil over medium-high heat.
5. 5. Once boiling, reduce heat to low, cover, and simmer for about 2 hours, or until the venison is tender and easily shreds with a fork.
6. 6. Remove the venison from the pot and shred it using two forks.
7. 7. Heat the corn tortillas in a dry skillet over medium heat until warm and pliable.
8. 8. Assemble the tacos by placing shredded venison on each tortilla and topping with chopped onion, cilantro, and salsa verde.
9. 9. Serve immediately with lime wedges on the side.

Nutrition

• Calories: 420
• Protein: 35 g
• Carbs: 30 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 90 mg
• Total Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 10 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in essential vitamins and minerals, promoting overall health.

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