Tacos de Barbacoa de Mariscos

Tacos de Barbacoa de Mariscos are a delicious twist on traditional Mexican tacos, featuring tender, marinated seafood cooked to perfection and served in soft tortillas. This Halal dish bursts with flavors from a zesty marinade and fresh toppings, making it a delightful option for seafood lovers.

Ingredients

• Shrimp - 200 grams, peeled and deveined
• Fish (e.g., tilapia) - 150 grams, cut into bite-sized pieces
• Lime juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Cilantro - 2 tablespoons, chopped
• Olive oil - 1 tablespoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 pieces
• Red onion - 1/2, thinly sliced
• Avocado - 1 small, sliced
• Radishes - 4, thinly sliced
• Salsa verde - 4 tablespoons

Steps

1. In a bowl, combine the shrimp and fish with lime juice, garlic, cilantro, olive oil, cumin, paprika, salt, and black pepper. Marinate for 15 minutes.
2. Heat a non-stick skillet over medium heat. Add the marinated seafood and cook for 5-7 minutes, stirring occasionally, until the shrimp is pink and the fish is cooked through.
3. Warm the corn tortillas in another skillet or microwave until pliable.
4. Assemble the tacos by placing a portion of the cooked seafood on each tortilla.
5. Top with sliced red onion, avocado, radishes, and a drizzle of salsa verde.
6. Serve immediately and enjoy your Tacos de Barbacoa de Mariscos!

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 150 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.5 L

Health Benefits

• Rich in omega-3 fatty acids which support heart health.
• High in protein, aiding muscle repair and growth.

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