Tacos de Barbacoa de Jabalí

Tacos de Barbacoa de Jabalí is a flavorful and tender wild boar taco dish, slow-cooked to perfection with a blend of spices and served in warm tortillas. These tacos embody the essence of traditional Mexican BBQ while being a unique Halal option for meat lovers.

Ingredients

• Wild boar shoulder - 500 grams
• Lime juice - 30 ml
• Garlic - 4 cloves, minced
• Onion - 1 medium, chopped
• Cilantro - 30 grams, chopped
• Cumin - 1 teaspoon
• Oregano - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Beef broth (Halal) - 250 ml
• Tortillas (corn or flour) - 4 pieces
• Sour cream - 60 grams
• Avocado - 1 medium, sliced
• Radishes - 4, thinly sliced

Steps

1. In a large bowl, combine the wild boar shoulder with lime juice, minced garlic, chopped onion, cumin, oregano, chili powder, salt, and black pepper. Mix well to coat the meat evenly.
2. Place the seasoned wild boar in a slow cooker and pour in the beef broth. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and easily shredded.
3. Once cooked, remove the wild boar from the slow cooker and shred the meat with two forks. Return the shredded meat to the slow cooker and mix with the remaining juices.
4. Warm the tortillas on a skillet over medium heat for about 30 seconds on each side until pliable.
5. To assemble the tacos, place a generous amount of the shredded wild boar onto each tortilla, then top with chopped cilantro, slices of avocado, and thinly sliced radishes.
6. Drizzle with sour cream before serving. Enjoy your Tacos de Barbacoa de Jabalí!

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 45 g
• Fiber: 6 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which is essential for muscle repair and growth.
• Contains healthy fats from avocado, beneficial for heart health.

Tags