Tacos de Atún

Tacos de Atún are a refreshing and flavorful Mexican seafood dish, featuring marinated tuna served in soft corn tortillas. This dish is perfect for a light lunch or dinner, bringing a taste of the ocean to your table.

Ingredients

• Fresh tuna steak - 200 grams
• Lime juice - 2 tablespoons
• Olive oil - 1 tablespoon
• Garlic - 1 clove, minced
• Red onion - 1/4 cup, finely chopped
• Cilantro - 1/4 cup, chopped
• Jalapeño - 1 small, finely chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 small
• Avocado - 1/2, sliced
• Radishes - 4, thinly sliced

Steps

1. Start by dicing the fresh tuna steak into small cubes and place it in a bowl.
2. Add lime juice, olive oil, minced garlic, chopped red onion, cilantro, jalapeño, salt, and black pepper to the bowl. Mix well to combine and marinate for about 15 minutes.
3. While the tuna is marinating, warm the corn tortillas in a dry skillet over medium heat for about 1-2 minutes on each side until pliable.
4. Once marinated, take the tuna mixture and fill each tortilla with a portion of the marinated tuna.
5. Top each taco with sliced avocado and radishes for added freshness.
6. Serve immediately and enjoy your Tacos de Atún!

Nutrition

• Calories: 320
• Protein: 25 g
• Carbs: 30 g
• Fiber: 7 g
• Sugar: 1 g
• Sodium: 480 mg
• Cholesterol: 50 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.4 L

Health Benefits

• Rich in omega-3 fatty acids, which are beneficial for heart health.
• High in protein, supporting muscle repair and growth.

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