Tacos de Arrachera

Tacos de Arrachera are a flavorful and tender Mexican BBQ dish made with marinated flank steak, grilled to perfection and served in warm corn tortillas. Topped with fresh salsa and garnishes, these tacos offer a deliciously authentic taste of Mexico while being Halal-friendly.

Ingredients

• Flank steak (arrachera) - 300 grams
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Garlic - 2 cloves, minced
• Cumin powder - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1 teaspoon
• Black pepper - 1/2 teaspoon
• Corn tortillas - 4 pieces
• Fresh cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, diced
• Tomato - 1 medium, diced
• Avocado - 1 small, sliced
• Salsa verde - to taste

Steps

1. In a bowl, combine olive oil, lime juice, minced garlic, cumin, paprika, salt, and black pepper to create a marinade.
2. Add the flank steak to the marinade, ensuring it is well-coated. Cover and let marinate in the refrigerator for at least 15 minutes.
3. Preheat a grill or grill pan over medium-high heat.
4. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until it reaches your desired doneness.
5. Once cooked, let the steak rest for 5 minutes before slicing it thinly against the grain.
6. Warm the corn tortillas on the grill for about 30 seconds on each side.
7. Assemble the tacos by placing slices of arrachera on each tortilla and topping with fresh cilantro, red onion, tomato, avocado, and salsa verde.
8. Serve immediately and enjoy your Tacos de Arrachera!

Nutrition

• Calories: 400
• Protein: 25 g
• Carbs: 30 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Water: 0.2 L

Health Benefits

• Rich in protein, supporting muscle growth and repair.
• Contains healthy fats from avocado, promoting heart health.

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