Tacos de Albahaca

Tacos de Albahaca are a refreshing vegan twist on traditional Mexican tacos, featuring vibrant basil and fresh vegetables. These light and flavorful tacos are perfect for a quick snack or a light meal.

Ingredients

• Corn tortillas - 4 small
• Fresh basil leaves - 1 cup, packed
• Cherry tomatoes - 150 grams, halved
• Cucumber - 100 grams, diced
• Red onion - 50 grams, finely chopped
• Avocado - 1 medium, sliced
• Lime - 1, juiced
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. In a small bowl, combine the chopped cherry tomatoes, diced cucumber, red onion, lime juice, olive oil, salt, and black pepper. Mix well and let it marinate for about 5 minutes.
2. While the salsa is marinating, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
3. Lay the warm tortillas on a serving plate and layer them with fresh basil leaves.
4. Spoon the marinated salsa evenly over the basil on each tortilla.
5. Top with slices of avocado and serve immediately.

Nutrition

• Calories: 250
• Protein: 4 g
• Carbs: 30 g
• Fiber: 10 g
• Sugar: 3 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 11 g
• Water: 0.25 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables.
• High in fiber, promoting digestive health.

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