Tacos de Aguachile

Tacos de Aguachile is a refreshing and zesty vegetarian dish that captures the vibrant flavors of Mexico using fresh vegetables and a tangy lime marinade. Perfect for warm weather, these tacos are a delightful twist on traditional seafood aguachile.

Ingredients

• Cucumber - 1 medium, thinly sliced
• Radishes - 5, thinly sliced
• Red onion - 1 small, thinly sliced
• Avocado - 1, diced
• Fresh cilantro - 1/4 cup, chopped
• Lime juice - 1/4 cup
• Olive oil - 2 tablespoons
• Jalapeño - 1, finely chopped
• Salt - to taste
• Corn tortillas - 4, warmed

Steps

1. In a bowl, combine lime juice, olive oil, jalapeño, and salt to create the marinade.
2. Add cucumber, radishes, and red onion to the bowl, mixing well to coat the vegetables in the marinade.
3. Let the mixture marinate for about 10 minutes to allow the flavors to meld.
4. Warm the corn tortillas in a skillet or microwave until soft.
5. To assemble the tacos, place a generous amount of the marinated vegetable mixture on each tortilla.
6. Top the tacos with diced avocado and chopped cilantro before serving.

Nutrition

• Calories: 220
• Protein: 4 g
• Carbs: 30 g
• Fiber: 10 g
• Sugar: 3 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8.5 g
• Water: 0.4 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables and avocado.
• High in fiber, promoting digestive health.

Tags