Tacos de Aguacate

Tacos de Aguacate are a delightful and refreshing Mexican snack featuring creamy avocado wrapped in soft corn tortillas, enhanced with zesty lime and fresh cilantro. This dairy-free dish is perfect for a light meal or an appetizer.

Ingredients

• Avocado - 2 medium, ripe
• Corn tortillas - 4 small
• Lime - 1, juiced
• Fresh cilantro - 1/4 cup, chopped
• Red onion - 1/4 medium, finely chopped
• Cherry tomatoes - 1/2 cup, diced
• Jalapeño - 1 small, finely chopped (optional)
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste

Steps

1. Start by slicing the avocados in half, removing the pit, and scooping the flesh into a bowl.
2. Mash the avocado lightly with a fork, then mix in the lime juice, chopped cilantro, red onion, diced cherry tomatoes, jalapeño (if using), olive oil, salt, and pepper until well combined.
3. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.
4. Spread a generous amount of the avocado mixture onto each tortilla.
5. Fold the tortillas in half and serve immediately, garnished with additional cilantro if desired.

Nutrition

• Calories: 350
• Protein: 5 g
• Carbs: 30 g
• Fiber: 10 g
• Sugar: 2 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 25 g
• Saturated Fat: 3 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Rich in healthy fats from avocados which support heart health.
• High in fiber, promoting digestive health.

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