Taco de Huitlacoche

Taco de Huitlacoche is a delightful Mexican dish that features the unique flavor of corn truffles, known as huitlacoche, combined with vibrant spices. This Paleo burger variation offers a nutritious twist by using fresh ingredients, making it both a hearty and healthy option.

Ingredients

• Huitlacoche - 200 grams
• Ground turkey - 250 grams
• Red onion - 1 medium, finely chopped
• Garlic - 2 cloves, minced
• Cilantro - 20 grams, chopped
• Lime juice - 1 tablespoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon
• Avocado - 1 medium, sliced
• Romaine lettuce leaves - 4 large (for wrapping)
• Olive oil - 1 tablespoon

Steps

1. In a skillet, heat olive oil over medium heat, then add the chopped red onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and sauté for an additional 1 minute until fragrant.
3. In a bowl, combine the ground turkey, sautéed onion and garlic, huitlacoche, cilantro, lime juice, cumin, paprika, salt, and pepper. Mix until well combined.
4. Form the mixture into two patties.
5. In the same skillet, cook the patties over medium heat for about 5-7 minutes on each side, or until fully cooked through and browned.
6. Once cooked, remove patties from the skillet and let them rest for a few minutes.
7. To assemble, take a large romaine lettuce leaf, place a turkey-huitlacoche patty in the center, top with avocado slices, and wrap it like a taco.

Nutrition

• Calories: 325
• Protein: 30 g
• Carbs: 15 g
• Fiber: 6 g
• Sugar: 1 g
• Sodium: 450 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• Huitlacoche is rich in antioxidants and may help with immune function.
• Ground turkey is a lean source of protein, supporting muscle health.

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