Taco de Chicharrón

Taco de Chicharrón is a flavorful and satisfying Paleo Mexican burger featuring crispy pork cracklings, fresh toppings, and zesty flavors. This dish offers a delightful twist on traditional tacos, perfect for a hearty meal without the carbs.

Ingredients

• Pork cracklings - 200 grams
• Avocado - 1 medium, diced
• Red onion - 1/4, finely chopped
• Tomato - 1 medium, diced
• Cilantro - 1/4 cup, chopped
• Lime - 1, juiced
• Radishes - 4, thinly sliced
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Jalapeño - 1 small, diced (optional)

Steps

1. In a medium bowl, combine the diced avocado, chopped red onion, diced tomato, chopped cilantro, lime juice, salt, and black pepper. Mix gently to create a fresh salsa.
2. If using, add the diced jalapeño to the salsa for extra heat and mix well.
3. In a serving dish, layer the pork cracklings to create a base. Spoon the avocado salsa generously over the cracklings.
4. Garnish with thinly sliced radishes for added crunch and flavor. Serve immediately.

Nutrition

• Calories: 400
• Protein: 20 g
• Carbs: 15 g
• Fiber: 7 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 8 g
• Unsaturated Fat: 20 g
• Water: 0.3 L

Health Benefits

• High in healthy fats from avocado, promoting heart health.
• Rich in fiber from vegetables, aiding digestion.

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